Conclusions: Mastication can lead to the increase of lactate in cortical masticatory area. 结论:1.咀嚼运动可引起额叶咀嚼运动区内乳酸含量的增加。
But the content is too high, then it will lead to the liquor astringent, rough sense, in order to reduce the content of ethyl lactate in the liquor, more uses highly alcohol degree pick the wine, which will reduce the rate of spirits yield. 但是含量过高的话就会导致白酒发涩,有粗糙感。酒厂多通过高度摘酒来避免酒体中乳酸乙酯含量过高,但这会降低出酒率。